Vintage Menu

Vintage restaurant in Kontich offers a menu that feels carefully composed from start to finish, with each course bringing its own character to the table. The experience often begins with small surprises such as an Amuusje, Amusse, Brood, and a refreshing Gin & Tonic with framboos, vanille, and sudachi. Starters like Vitelo Tonato, Sardine, Huisgemaakte Sushi, and Langoustine showcase both creativity and quality ingredients, creating a strong first impression while setting the tone for the meal.

As the menu develops, the kitchen continues to impress with refined seafood and meat dishes. Highlights include Kabeljauw with venkel and dille, Zeebaars with courgette, and Koolvis met prei op verschillende wijze, all prepared with attention to balance and flavor. The Kaviaar Kabeljauw Bloemkool Bieslook combination stands out for its elegant presentation, while Kwartel Doperwt Prei and the flavorful Kwartelpootje add depth and variety. Furthermore, the Lam uit Texel with knolselder and komijn delivers a rich and satisfying main course, and the Varkenswang provides another memorable option for guests who enjoy hearty flavors.

To finish, the Chocolade dessert offers a sweet ending before a relaxing Koffietje rounds off the experience. Together with thoughtful touches such as the Broodje and carefully selected ingredients throughout the menu, Vintage creates a dining journey that feels refined yet approachable. Overall, the menu reflects culinary craftsmanship, making the restaurant a rewarding destination for anyone seeking a well-balanced and memorable meal.